VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Part from the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an open up bottle of champange obtainable for just a couple of weeks and Acetobacter will find it rapidly and change it